Pies in Russia began to bake a very long time and at first they used them only on holidays. Later, thanks to a variety of fillings: meat, fish, berry, etc., the cake began to replace a full-fledged lunch, which they took with them to the arable land in the field.
In Russian cuisine there are many recipes for pies, they all differ in composition, fillings and types. Pie always takes pride of place on the table, evoking a sense of homeliness and warmth with its smell and appearance.
Have you tried cooking pies? If not, it’s not scary, because if you follow our recipes, then even a beginner within his kitchen will create a culinary masterpiece! Keep these 10 easiest cake recipes: a list of the best ways to make delicious baked tea in the oven!
For reference: Before starting, do not forget to sift the flour for the dough. Use a sieve for this.
10. Ossetian pie
National pies of Ossetia - the pride of Caucasian cuisine. They are a closed cake, inside which is hidden a surprise - a fragrant filling. For the filling according to this recipe, we will use 1 kg. Ossetian or Adyghe cheese.
First of all, the dough is prepared, for this we mix 500 g of flour with 10 g of yeast, 50 ml. rast. oil, salt - take 0.5 tbsp. tablespoons, and also need sugar - to taste. We mix the mass, after which it is important not to forget to pour water - 400 ml, it must be warm.
We remove the finished kneaded dough in a warm place, covering with a towel. It should come up. As soon as this happens - divide it into 3 parts (we get 3 cakes).
For the filling, knead the cheese and form 3 balls out of it. We collect pies. To do this, evenly distribute the cheese on a round cake (form it, it should be thin) and pinch the edges of the pie, collecting them in a knot (to close the filling).
We shift the Ossetian pie into a mold, making a small hole in the middle. When the cake is ready, grease its drain. oil. We also cook the 2 remaining cakes.
Baking time: 10 min. at 250 ° C.
9. Jellied Pie
Jellied cake it is prepared with a wide variety of fillings: with berries, fish, meat, etc. The main thing is to understand the principle of preparation, and then you can already change the fillings at your discretion. According to this recipe, we will cook with you a tender pie with saury and potatoes.
First, beat the mayonnaise and sour cream with a whisk - both need 250 g each, and then pour the mixture into a pre-beaten egg - 3 pcs. with a pinch of salt and soda. Next is 6 tbsp. tablespoons of flour. Knead a dough resembling sour cream.
We take a fork and knead saury - 1 jar will be enough. Finely chop the onion, and 4 pcs. grated fresh potatoes. We cover the parchment in a heat-resistant form, and then pour a little dough on the paper. We spread the filling evenly (the first thing is the potato). Pour the cake with the remaining dough.
Baking time: 50 minutes at 180 ° C.
8. Pie with jam
Do not rush to get rid of last year preserves, because it will serve as an excellent basis for the cake, which you will prepare in just 30 minutes! As a result, you get a gentle and unusually delicious dessert for tea.
Turn on the oven (let it warm up) and prepare the form for the test. Mix well together Ingredients: 1.5 stack jam (if pieces of fruit come across in it - it’s even better), 0.33 stack. milk, the same amount of rust. oil, 2 tbsp. spoons of sour cream. Now add 1.5 stacks. flour, 1.5 teaspoons of soda and 1 teaspoon of vanilla.
Mix well, the mass begins to bubble - this is normal. We shift the dough into a form covered with parchment or oiled. Put in the oven.
Baking time: 30 min. at 180 ° C.
Tip: determining the readiness of the cake is very simple. To do this, pierce it with a toothpick - if it is dry, then ready.
Garnish the cake with powdered sugar.
7. Pie with cabbage
Unusual but simple a pie with cabbage called "Unable to stop", Probably, such a name is not without reason ... To check whether the cake justifies its name, we need to make it!
We take 500 g of young white cabbage, chop it, salt and slightly crumble. Add finely chopped greens - dill is perfect. Next, beat 3 eggs until foam, adding 6 tbsp. tablespoons flour, 2 tsp baking powder, 5 tbsp. tablespoons sour cream, 3 tbsp. tablespoons of mayonnaise and one spoonful of salt - knead the dough.
In the form of oiled drain. oil - first spread the cabbage, then fill it with dough. Sprinkle with sesame seeds on top - to taste. As soon as the cake is covered with a golden brown - this means that it is ready.
Baking time: 30 min. at 180 ° C.
6. Cherry Pie
Thanks to this recipe, you will learn how to cook the easiest cherry pie. It turns out gentle, not cloying and never bothers. Such a treat will certainly cheer you up, making the day brighter!
Prepare the cherry - 500 g, washing it and removing the seeds. Turn on the oven to heat up. We take 5 eggs and separate the squirrels from the yolks. Add 200 g of softened plums to the yolks. butter and 280 g of sugar. Whisk. Beat the whites too, but separately. Pour flour into the yolks - 1.5 stacks. and gradually pour in the yolks. Mix the dough.
We take the form and grease its drain. butter, also lightly sprinkle with flour. Put the dough in the mold and send to bake at 180 ° C. After 3-4 minutes, take out the cake and evenly decorate it with cherries, slightly pressing them into the dough.
Baking time: 40 min at 180 ° C.
5. Lemon Pie
This soft sour lemon pie impossible to ignore, so we decided to add it to our list of recipes. Using the simplest and most affordable ingredients, you will learn how to cook such yummy that you just lick your fingers!
Stir 120 g of softened butter with 100 g. Add 2 eggs, mix well, and then pour 120 g of flour. Stir thoroughly, then add the zest and juice from half a lemon (if you want a more acidic dessert, you can use more lemon). Pour 7 g of baking powder and mix. Cover the form with paper and spread the lemon dough. Leveling.
Baking time: 25 minutes at 180 ° C.
Tip: for dessert, you can cook the icing. To do this, beat the lemon juice - 4 tbsp. spoons from 150 g. icing sugar. Fill the pie with icing.
4. Curd pie
Cook delicious Cheesecakecalled "Clean pens". Even a person who is far from cooking can handle the preparation. The result is very pleasing - use the recipe!
First, let's turn on the oven - it would be better if we put the cake in preheated. Mix a bag of baking powder with 2 cups of flour and 1.5 cups. Lubricate the baking dish with butter (a shape with high sides is suitable) and pour only half of the mixture with flour into it.
Level with a spoon, and then spread 500 g of cottage cheese. Next comes lingonberry - 0.5 stack. (if you do not have lingonberries, then you can replace it with raisins). Pour the remaining flour mixture on top and pour in milk - 2 stacks. Melted plum. oil - 150 g. followed by 4 beaten eggs. You do not need to mix, otherwise the cake will turn out liquid.
Baking time: 40 min at 170 ° C.
3. Sweet cake in a slow cooker
This cake will surely appeal to all members of your family. It turns out not just tasty, but also soft. It goes well with different drinks: with tea, jelly, compote, coffee. For the filling, take 80 g of black currant.
Beat one egg and pour sugar to it - 160 g. (You do not need to beat it, but just grind it). Pour in 250 ml. warm milk. Next, pour flour - 280 g. We are not in a hurry to mix the mass, first add vanillin - to taste, and baking powder - 10 g.
Stir the mass slowly, and when it reaches homogeneity - pour berries. Now let's take a bowl slow cookers - lubricate its drain. oil - 50 g. and pour the dough. We level the top with a spatula.
Baking time: 60 min with the "baking" mode.
Tip: take out the cake 10 minutes after cooking using the steaming basket.
2. Pie with potatoes in a pan
This cake is good in that it cooks very quickly and there is no need to "mess around" with the oven. In addition, he is hearty, so you can feed the whole family. We suggest you try cooking potato pie.
4 things. grate potatoes (on large cells), finely chop the onion, as well as parsley - a bunch. We thoroughly mix the combined components, and now we will start pouring. We combine the egg, pepper, salt, flour - 1 tbsp. a spoon. After stirring, pour over potatoes.
Grease the pan with olive oil - 3 tbsp. tablespoons and spread the pie. Fry for 15 minutes with the lid closed - after this time, turn the cake over and fry the same. When the dish is ready, turn off the heat and sprinkle it with 100 g of grated cheese. After 10 minutes, the cheese will melt and the pie can be eaten.
Frying time: 30 min.
1. Sour cream in the oven
Vanilla Sour Cream - it's just a find! It turns out to be tender, tasty, somewhat reminiscent of a cheesecake. A universal dessert can be prepared as an everyday treat - why not? After a busy day, you have the right to reward yourself with dessert!
We get the drain. oil - 200 g from the freezer and grate. Mix 1 egg with 300 g flour and sugar - 0.5 stack. Knead the dough with your hands, and then roll out the rolling pin into a circle shape.
Form with deep sides grease drain. oil, after which we spread the dough into it (it is very important to make the sides of the dough - during baking, the dessert will start to rise). Now beat 4 eggs for the filling with sour cream - 400 g and 2 g of vanillin. Pour the filling onto the dough.
Baking time: 45 minutes at 180 ° C.
Note! If the cake stands for 12 hours in the refrigerator, it will become even tastier.