At first glance, it seems that cooking delicious meatballs is very simple: make minced meat of what is more to your taste, add spices and bring to readiness in a frying pan or in the oven. However, practice shows that not every housewife is able to cope with this simple task the first time.
There are many nuances of cooking cutlets, as well as a lot of variations of this popular dish. Two different housewives, focusing on the same recipe for meatballs, can cook them in completely different ways.
When preparing cutlets, a wide variety of products can be used: meat, poultry, fish, seafood, vegetables, nuts, etc. That is why everyone can find “their” recipe for minced meat cutlets that will delight you on weekdays and surprise at the festive table. Try it yourself and see for yourself!
We recommend you the 10 most delicious ways to cook minced meatballs: a list of the best simple recipes for every day.
10. Cutlets with minced meat
Take a pound of fresh carrots and grind it on a grater. Add 100 grams of ground walnuts or almonds. Mix well. After that, add 4 tbsp to the nut-vegetable mass. tablespoons Amaretto, 50 grams of soft butter, 50 grams of semolina, one egg, salt and spices at your discretion.
Shuffle minced vegetables and put the mixture on medium heat. Stir the minced meat until the desired consistency is formed. Blind small cutlets. Before frying, take care of the breading. Fry the patties until cooked.
The finished dish can be served with sour cream or yogurt, garnished with fresh herbs or lettuce.
9. Eastern cutlets
Take half a kilogram of lamb and 100 grams of lard and chop in a meat grinder. Add one egg. Grind the onion and 2 cloves of garlic and add them to the resulting minced meat.
In a separate container, mix 1/3 cup white wine with 2 sprigs of rosemary and place on medium heat. Bring the resulting mixture to a boil, evaporating it for one minute. Take care of seasonings. Add the resulting sauce to the meat, pre-salt.
Form oriental cutlets medium size. You can put them on skewers. Fry the patties until cooked.
8. Minced pork chop with cheese
Take 500 grams of pork and chop the meat in a place with garlic. Add a glass of boiled rice to the minced meat. Enter also one egg, salt and pepper. Add 150 grams of feta cheese or feta cheese. Knead the resulting mass thoroughly for 15 minutes.
Blind the cutlets. Immediately before frying, pan them (in semolina or breadcrumbs). Cook the dish in a pan until fully cooked. A vegetable side dish goes well with this dish. Pork cutlets with cheese can be prepared for a casual dinner or for a special occasion.
7. Minced meatballs with pumpkin
Take half a kilogram of minced chicken (chopped or twisted). Add one egg to it. Salt and pepper. 200 grams fresh pumpkins peel and chop. Put the pumpkin on a baking sheet, covering it with parchment paper. Bake at 180 gr until the pumpkin is soft.
Remove the pumpkin from the oven, let it cool slightly and crush until a homogeneous consistency appears. Add the resulting slurry to minced meat.
Blind the cutlets. Fry them until cooked. At first glance, it might seem that the combination of poultry and chicken can be appreciated exclusively by gourmets or fans of a healthy diet. However, in practice it turns out that this dish causes delight in children and adults with the most demanding taste.
6. Cutlets at home
Take 350 gr of pork and grind 350 gr of beef in a meat grinder along with onions and a clove of garlic. Cut 200 g pulp of white bread into small pieces and fill with milk. After 10 minutes, mix the pulp with ground beef.
Enter one egg, salt and pepper. Knead the resulting meat mass for 15 minutes. Make cutlets. Roll the cutlets in breading before frying.
Cutlets cooked at home - A very satisfying and tasty dish. They are recommended to be served with a side dish of fresh vegetables. As a sauce, you can use low-fat yogurt mixed with herbs.
5. Minced fish cutlets
Half a kilo of fillet of fresh pollock (or any other you like fish) grind. Cut two slices of white bread into small pieces and fill with milk. After 10 minutes, mix the pulp with minced fish. Add the egg, salt and spices. Stir the resulting mass for 15 minutes.
Make cutlets. Cook in a pan until cooked.
In another pan, fry the onions and carrots. Add 3 tbsp. tablespoons of tomato paste, garlic, salt and simmer for 10 minutes.
Put ready-made patties on a baking sheet and pour them with cooked tomato sauce. Bake at a temperature of 150 degrees for about 10-15 minutes.
This dish was widely used in baby food in Soviet times. First of all, this is due to its low calorie content and tremendous benefits for a growing organism.
4. Cutlets in Belarusian
Take 500 g of pork and mince along with onions and two cloves of garlic. Add salt and spices to the resulting meat mass to taste. Pour in one minced egg and mix thoroughly.
Peel and boil 3 medium potatoes first. When they are ready, remove them from the stove and mash them with a fork to a mash condition. Allow to cool.
Add cooked mashed potatoes and 3 tablespoons of milk or cream to the prepared pork minced meat. Knead minced pork well for 15 minutes.
Form Belarusian cutlets medium-sized and fry them in vegetable oil over medium heat until a delicious crust forms.
3. Cutlets with minced cabbage
Chop 250 g finely white cabbage, 50 gr of greens. Salt. Put half a kilogram of minced pork in a deep bowl. Salt and pepper. Pour in one chicken egg. Combine the meat with cabbage and herbs. Mix well.
Take care of the breading right before frying.
Fry cutlets in vegetable oil over medium heat until fully cooked.
2. Rabbit minced meatballs
Cut the rabbit carcass and set aside two pieces of fillet along with several parts of the internal abdominal fat. Grind in fillet, fat, as well as onions and one medium carrot. The resulting stuffing from rabbit salt, as well as an egg and 2 tbsp. tablespoons sour cream 15-20% fat. Stir the minced meat for 15 minutes.
Make cutlets. Take care of the breading.
This delicate dish is perfect for baby food and for those who care about their harmony. It is suitable sauce of low-fat yogurt.
1. Cutlets with minced red fish
Take 800 gr red fish. Rinse it well and cut it so that there are no bones and skin in it. Chop the fillet. Add 1 teaspoon of salt and half a teaspoon of pepper (it is also recommended to add other seasonings, or a special mixture of spices “For fish”).
Next, soak 300 g of white bread pulp in milk and chop. Connect with fish. Add 2 eggs and chopped onions. Mix the resulting mass thoroughly.
Lubricate the pan with oil and heat. Immediately before frying, breaded cutlets in breadcrumbs. Fry them until cooked. Tomato and sour cream sauces are suitable for this dish.