Beef soup, which is often used to prepare a variety of dishes, is very nutritious and perfect for every day.
If you want to cook a hearty dinner for the whole family - you don’t even need to think about it, take one of our recipes and cook soup using it. Everyone will be satisfied!
We recommend you the 10 most delicious recipes for beef soups.
10. Uzbek soup
Rich, aromatic with herbs uzbek soup occupies an important place in national cuisine. There is not one recipe for making Uzbek soup, but it is always cooked on meat broth. In this case, we will cook beef soup.
Take the mung bean - 150 g and fill them with water. While the beans are soaked (and it takes 20 minutes), fry the beef - 300 g. In the process, sprinkle it with salt, spices: paprika, ginger and you can still add red pepper and chopped garlic. We also throw the onion rings. After 7 minutes, add Dungan pepper and carrot to the meat.
After a little stew - put a spoon of tomato. pasta and a pinch of sugar. After 3 minutes, put the frying in a pan and cook for at least 20 minutes. At the end, spread the beans and 2 pcs. chopped potatoes. Cook until tender. Zira and salt are added when the mung bean begins to burst. When serving, sprinkle the soup with herbs.
9. Tomato soup
Having prepared soup according to this recipe, you will get a bright, rich dish with which you can safely treat guests.
We spread 500 g of beef, cut into portions, into a saucepan, but there is one peculiarity - first we fry the garlic and onions in oil, and after 5 minutes the meat is added. Fry everything for about 15 minutes. Then add the tomato. paste and simmer for 10 minutes.
Cut the potatoes and throw in the pan. Sprinkle with all the necessary spices: paprika, pepper, lavrushka, and also lower the sweet peppers. Pour water and cook a juicy soup for 20 minutes. Before serving tomato soup can be sprinkled with green onions.
8. Solyanka
Solyanka - A characteristic dish of Russian cuisine - usually it is cooked on a steep meat broth. Solyanki are so thick that they are attributed to the second courses ... But we will still try to make soup.
The simplified version is suitable for those who are just mastering complex dishes. First, let's cook the beef broth - 600 g. Then we take the beef out of the pan for a while. Cut sauerkraut - 900 g, stew it on the rast. oil, adding a pinch of sugar, almost until done. After that we spread the cabbage into the boiling broth, cook for 10 minutes.
Following on rast. pass the butter to other vegetables: carrot, onion, adding a spoonful of tomato. paste. Also put in the broth. Cut 2 pickles into strips, fry them until soft. We also lay them in the soup, note for 10 minutes (cooking time). Spread the meat and bring to a boil.
We throw olives, lavrushka in a hodgepodge, salt and pepper to taste. Cook for 5 minutes. When serving, stir in a bowl of sour cream, and sprinkle with herbs on top.
7. Lagman
Lagman - This is an oriental dish, today it is popular in our country. Traditionally, it is made from beef. We will use the cauldron to fully imbue the traditions of the East.
First, fry the onion in the cauldron in half rings, then attach 900 g of beef to it. When the meat turns white - add the carrot (it is advisable to grate it). It is followed by Bulgarian pepper - 200 g.
Next, chop the tomatoes - 250 g and add to the beef and vegetables. We spread the last 360 g of chopped potatoes. Pour the mixture with water - 1.7 l. sprinkle spices in a cauldron, pour a spoonful of tomato. pasta and minced garlic. We stew for about an hour, and when the time comes for serving the soup, we decorate it with separately cooked noodles.
6. cabbage soup
Cabbage soup translated means any liquid nutritious dish. In Russia, cabbage soup could afford everything, and they could be prepared at any time of the year. Let us and we will try to do this using a simple recipe.
Boil cabbage soup on beef broth. Finely chop the cabbage, add salt and wrinkle with your hands so that it starts up the juice. Onion, potatoes - 4 pcs. and carrots - 1 pc. cut into small pieces. Scalp 2 tomatoes and peel them. Chopped. Finely chop the herbs and garlic. We spread the carrots and potatoes into the broth, when the water boils - add onions and cabbage.
Salt and cook over medium heat. About 5 minutes before the readiness, we attach the greens and tomatoes. Let the soup brew for 10 minutes, and then pour on the plates.
5. Pickle
The first dish of Russian cuisine was called pickle. Its recipe includes pickles. Let's prepare a pickle to appreciate its taste and nutrition.
First, fry the vegetable mixture, which includes: carrots, onions and 4 pcs. pickles. In parallel with this, boil 120 g of barley. Dice the potatoes. Add 4 stacks to the roast. hot broth, as well as tomato. pasta. Stew all together for about 10 minutes.
We take out the beef from the finished broth to cut into small pieces. Pour barley, potatoes into the broth and cook the ingredients. Then put the meat, frying and spices to taste. Also, chopped garlic is good for soup.
4. Goulash soup
Goulash soup from beef it turns out to be very satisfying and rich. Follow the recipe and you will get an excellent first course meal.
We take a pot where we will cook goulash, and put onions in it. 3 minutes we will fry it in oil. Then, attach the beef - 400 g cut into pieces. Salt and fry for 3 minutes.
Next, pour boiling water into the pan (it is important that it covers the meat cuts) and cook for half an hour. In the process, pepper and add your favorite seasonings.
Pour the chopped potatoes into the pan - 500 g., And again cover the mass with boiling water, now that the potatoes are covered. After 20 minutes, add the Bulgarian pepper and tomato. Cook for another 10 minutes, adding garlic.
3. Shurpa
Swarim the Azerbaijani version shurpa with beef. This soup belongs to dishes of oriental cuisine, but they love it and cook it in different countries. We will try to cook.
We chop the beef pulp in large pieces - 1 kg. Boil the meat in water for about 1.5 hours under a closed lid. Cut the onion and bell pepper. When you see that the meat is separated from the bone - we lay a vegetable cut to it.
Rub tomatoes - 4 pcs. on a grater and put in soup. When the water begins to boil, we spread the garlic, pepper and salt the dish. After reducing the heat, slightly open the lid, and cook the dish for 30 minutes. At the end, add chopped greens.
2. Kharcho
Kharcho with beef is Georgian soup. The fragrant dish leaves no one indifferent. Any meat can be used as a meat base, but we will prepare kharcho with beef.
First of all, it is probably better to tackle the most difficult thing - we cut the beef brisket together with cartilage - 150 g. Rice - 85 g. Rinse thoroughly so that the water becomes clear. We bring the meat laid in a cauldron to a boil, and then cook under the lid for 40 minutes.
Cut the onion and fry it. In the cauldron, after a while, we spread the rice and the onion, cook for 10 minutes. Add kharcho with tomato and tkemali sauce, as well as chopped herbs, garlic, seasoning suneli hops and lavrushka. To your taste, salt and pepper. After 6 minutes, the finished soup can already be poured on plates.
1. Borsch
Borscht with beef - this is homemade food that people of different ages enjoy eating. First you need to boil a strong meat broth, and then do other manipulations.
We cut beef in large pieces - 500 g, cook for 90 minutes over medium heat, salt only at the end of cooking (do not forget to remove the foam).
We take one beetroot and cut it into strips, and grind the carrots. Cut the onion and potatoes (about 2 pcs.), Chop the cabbage. Fry all 3 vegetable products in a pan for 5 minutes, and pour vinegar at the very end - 1 teaspoon and tomato. pasta - 1 tbsp. a spoon. Mix.
As soon as the broth boils, put the cabbage and potatoes, note for 10 minutes (cooking time). Then add the fried vegetables, lavrushka. Cook for 5-7 minutes. Ready borsch season with sour cream and fresh chopped herbs.